![]() ![]() I used a bottom round rump roast which was on sale at my local market this week and is a great choice for Weight Watchers because it's lower in fat than many other beef roasts. ![]() This easy slow cooker pot roast is an oldie but goodie that I adapted from my old Betty Crockers Cookbook (1978) (affiliate link), where it appears as a recipe designed to be wrapped in foil and slowly cooked in a 300F degree oven. ![]() Easy Peasy Slow Cooker Pot Roast Recipe Notes Just stir together a can of cream of mushroom soup and package of dry onion soup mix to create a delicious savory gravy for your roast and vegetables to simmer away in.ĭon't you love recipes like that? I sure do, especially on busy days. Talk about maximum reward for minimal effort! By investing a few minutes in the morning, I came home at the end of a busy day to a delicious complete dinner ready and waiting. I really appreciated the ease of this easy slow cooker pot roast. I've made several different pot roasts here on Simple Nourished Living through the years, both in the slow cooker and the oven, and all of them have been well received in our meat-and-potatoes-loving family. Whether you use a chuck roast, a rump roast, shoulder, brisket, anything will work in this recipe.Weight Watchers Friendly Slow Cooker Pot Roast Although I typically use a chuck roast in this recipe, a good pot roast can be made with any cut of meat.Turn to warm and let juices sit in Crock Pot until ready to eat. Let it cook on low 12-14 hours, and then shred. I like to put my roast in the slow cooker on low right before I go to bed the night before I want to eat it. The longer a roast cooks, the more tender and flavorful it will be.This recipe can also be made in a roasting pan in the oven, just set your oven for 350 degrees and cook for 5 hours.Place them around the outside of the slow cooker.īottom Left – Whisk together your cream of mushroom soup, onion soup mix, and water until well combined.īottom Right – Pour gravy mixture over meat and vegetables and sprinkle generously with salt and pepper. Top Right – Wash your carrots, onions and potatoes and chop until similar in size. If desired, sear roast for 3-5 minutes on each side in a frying pan first. Top Left – Place your roast in a greased slow cooker. Perfect Pot RoastĪre you ready to see just how simple this slow cooker pot roast really is? Let’s do this. But, if I am wanting to make dinner extra special or we have a bunch of company, I will make my Grandma’s Famous Rolls and throw a salad together. I also love that this can be a one pot meal, no need to add or prep anything else. If you are looking for a few other easy slow cooker favorites be sure to try our easy Tikka Masala or our favorite Copycat Cafe Rio Chicken! I love my slow cooker, and this crock pot roast is definitely a family favorite. Slow Cooker Pot RoastĪny meal that takes less than five minutes to prep, can feed an army, tastes delicious, and the kids will eat is a major win in my book. Hearty meals are always a win in my book. I am all about the protein and veggies lately because they actually fill me up. I made this roast a few weeks ago for Sunday dinner and was reminded exactly how much I love it. Need a good old fashioned comfort meal without spending hours slaving over the stove? Our hearty and delicious Slow Cooker Pot Roast is here to save the day. ![]()
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